Originally by: Arvald

---

Edited by: Arvald on 08/07/2010 15:41:06
ive got a few more recipes here for nancies that cant take their cholesterol (just in case some dumb**** decides to take me seriously here, i rarely ever eat most of the stuff im posting in this thread, usually just some kind of baked meat, rice and veggies, if your stupid enough to eat **** like this more than once every other week, you deserve the heart attack you get ****tard)

simple pasta with some ****ing tomato sauce you gaywad

what you need
a package of ****ing pasta any kind you want, just dont get ravioli or i will take the entire package and shove it up your ass for being the ****er you are

a can of plain tomato sauce, dont you get one that is already seasoned or has meat in it, **** you you fat mother****er, that **** has so much sodium in it its not even funny

pop over to your spice cabinet, dont have one? **** you, you should if you want to cook, pull out your rosemary, paprika, ground garlic and your sea salt grinder, if you try to use that iodized cluster**** of a salt product, i will kill you, simple as that

take a pot...no bigger than that you ******, good, now fill it with water...not to the top ****bag its going to boil, give it enough room to do so without boiling over..christ your a morn

put a bit of olive oil in, and let the ****ing water boil, be patient you asshat if you put your pasta in before the water boils you will kill everyone you have ever known and cared about..ive seen it happen before dont test the pasta

now the water is boiling, put your pasta in, cook it until its slightly hard in the middle, dont ****ing let it get all soft and mushy, ****ing tastes like your eating hot worms you sick ****.

when the pasta is done take your strainer and get rid of all the water, transfer the pasta back into the pot...turn off the oven you ****munch or its going to burn..good ****tard, put some butter in with the pasta as it will keep it from sticking together too much

now for the sauce, get another pot put the sauce in and heat it up a bit, start adding spices just a little at a time or else its going to taste like **** and you may have to end yourself, taste it after you mix in some spices until its to your liking, heat it up

that god damn simple you inbred, now eat your ****ing pasta.

serve with bread, goes well with...whatever ****ing wine they drink in italy, i dont ****ing know....vodka there ya go down a half tankard of vodka then eat your ****ing pasta, im going to go take a nap...asshats

---